Friday, April 10, 2020
Super Healthy Banana Chocolate Chip Oatmeal Muffins. Made with honey, oats, bananas, coconut oil and chocolate chips! A freezer friendly breakfast or snack!
These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier! They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go.
The bananas, coconut oil and honey keep these muffins super soft and moist. I also add a good amount of chocolate chips to the batter. I usually do a mix of dark chocolate chips and semi sweet chocolate.
These Chocolate Chip Oatmeal Muffins are super easy to make. All you need is one bowl and some pantry staples. Here’s what you’ll need:
Ingredients
- Oats: I recommend using rolled or old fashioned oats. Steel cut oats will not work in this recipe.
- Light brown sugar: Other readers have made this and substituted maple syrup for the brown sugar.
- Cinnamon: Adds the perfect amount of spice to the muffins.
- Salt
- Baking soda
- Eggs: For an egg alternative substitute flax eggs.
- Honey: Can substitute with maple syrup if you have that on hand.
- Banana: I like to use extra ripe bananas. The riper they are the sweeter they will make your muffins!
- Vanilla: I love using vanilla extract in this muffin however almond extract can be added as well.
- Milk: Soy milk, almond milk or cashew milk work as well.
- Coconut oil: If you do not have coconut oil you can use canola or vegetable oil instead.
- Semi-sweet chocolate chips: I use a mix of semi sweet and dark chocolate chips.
Read the full instruction here.